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What's New

CDHF Talks: Cow’s Milk Allergy

Dietary Updates and Recommendations for the IBD patient on a Biosimilar

Behaviour Change Strategies

How to use CDHF’s NEW myIBS app

GUT QUESTIONS? GET ANSWERS!

Barrett’s Esophagus

Celiac Disease

Colon Cancer

Constipation

Cow’s Milk Allergy

Diarrhea

Diverticular Disease

Dyspepsia

E.coli Gastrointestinal Infection

Eosinophilic Esophagitis (EOE)

Esophageal Cancer

Gastroparesis

GERD

Hemorroids

IBD: Crohn’s Disease

IBD: Ulcerative Colitis

Irritable Bowel Syndrome (IBS)

Lactose Intolerance

Pancreatic Exocrine Insufficiency (PEI)

Pancreatitis

Peptic Ulcer & H. Pylori

OUR PARTNERS

Support Canadas's IBD Nurses

Support Canadas's IBD Nurses

CDHF is conducting a national survey to best understand the experiences and relationships Inflammatory Bowel Disease (IBD) patients and their caregivers have with their health care providers, specifically IBD nurses. Our goal is to understand patient accessibility, communication practices with patients and their caregivers, and the impact Canada’s IBD nurses have on patient care, disease management and quality of life. Please help us by completing this confidential survey.

Understanding the FODMAP Diet

Understanding the FODMAP Diet

FODMAPs are a group of small carbohydrate (sugar) molecules found in everyday foods. Carbohydrates are made up of carbon, hydrogen, and oxygen and provide an important source of energy for the body. FODMAPs are carbohydrates that may be poorly absorbed in the small intestine of some people. In this handy printable resource, CDHF covers the basics of the FODMAP diet.