Dietary Approaches to Preventing and Relieving Constipation

Julia Zakrzewski, RD

Written by: Julia Zakrzewski, RD

Updated: January 7th, 2026

Struggling to go number two? You’re not alone: one in three adults over 60 experience occasional constipation. Your lifestyle and the foods you eat may impact your ability to go to the bathroom. Not eating enough fibre, for example, can make it harder to have regular bowel movements.

To help you poop more often, try eating more fibre-rich foods such as beans, chickpeas and whole wheat breads.

Keep reading to learn more about the benefits of fibre for relieving constipation,

What is Constipation?

Constipation is characterized by having fewer than three bowel movements per week. Some common symptoms of constipation include:

You might be more susceptible to being constipated if you have pelvic floor issues, have a functional gastrointestinal disorder like irritable bowel syndrome.

Role of Fibre in Digestion

Fibre can support regular bowel movements. During digestion, enzymes break down food and aid with vitamin and mineral absorption, but the fibre itself remains intact as it passes through your digestive system.

Fibre supports digestion by helping you feel full after meals, adding bulk to your stool, and moving waste through your intestines—decreasing your chance of constipation.

Here are other ways that fibre can support digestion and bathroom habits:

A unique function of dietary fibre is that it nourishes probiotic bacteria throughout your gastrointestinal tract (GI tract), which is approximately thirty feet long in adults and hosts billions of different microorganisms.

Eating fibre daily, and thereby maintaining a robust gut flora can support regular bowel habits, and bowel health. 

Types of Fibre

There are a few different types of fibre, but they’re commonly classified into two main groups: soluble and insoluble fibre.

Both types of fibre are beneficial for overall health and are naturally found in many nourishing and tasty foods.

Soluble Fibre

Soluble fibre easily dissolves or softens in liquids. An easy way to visualize this type of fibre is to think of oatmeal, which breaks down and turns mushy when cooked in water or milk.

Soluble fibre, also known as dietary fibres, helps control blood sugar levels, lowers cholesterol levels, and increases the bulk of stool.

Insoluble Fibre

Foods with insoluble fibre add bulk to your stool and may help you have regular bowel movements. Increasing their insoluble fibre can be an excellent goal for relieving constipation.

Best High Fibre Foods for Constipation

Fibre comes from six primary food sources: whole grains, fruits, vegetables, legumes, nuts, and seeds. Below, we’ve included examples of each food and its fibre content to easily build fibre-rich meals and snacks.

You should know that Canadian health authorities indicate that women need 25g of fibre daily and men need 38g daily. Focus on gradually increasing your intake over a couple of weeks until you reach the target.

All nutritional facts have been pulled from the USDA nutrient database.

Whole Grains

Whole grains are fibre-rich. So, how much grain should you eat? A nutritionally balanced meal should have a quarter plate filled with cooked whole grains.

You can also optimize your snacks by choosing minimally processed foods, such as whole grains like quinoa or oats with pre-washed, peeled fruits.

Types of Cooked GrainsAmount of Fibre
Millet2.2g per 100ml
Brown Rice1.6g per 100ml
Quinoa2.2g per 100ml
Amaranth2.2g per 100ml
Bulgur2.2g per 100ml

Fruits

Fruits are rich in vitamins, minerals, and fibre. They’re naturally sweet and can make bland dishes (like plain cooked oatmeal) more appealing without adding artificial ingredients. 

You can eat more fruits by adding them to cereals, yogurts, and salads, and including them in your baking.

Types of raw fruitsAmount of fibre
Grapes0.3g per 100ml
Plums1.1g per 100ml
Peaches1.3g per 100ml
Sweet Cherries1.4g per 100ml
Apple (with skin)0.9g per 100ml
Kiwi2.3g per 100ml

Vegetables

Vegetables have similar nutritional properties to fruits but tend to be less sweet.

Canadian health authorities recommend eating half a plate of vegetables and fruit at every meal to help you satisfy your daily nutritional needs. You can fill your plate with fresh, frozen (unseasoned), or canned (no salt added) vegetables.  

Here are easy ways to add more fibre-rich vegetables: add them to sandwiches, cook them into stews and pasta sauces, or blend them into smoothies.

Types of VegetablesAmount of Fibre
Spinach (cooked)0.4g per 100ml
Broccoli (boiled)1.6g per 100ml
Celery (raw)0.8g per 100ml
Red Cabbage (raw)0.6g per 100ml, shredded
Carrots (raw)1.3g per 100ml, chopped
Eggplant (boiled)1g per 100ml
Sweet potato (boiled without skin)3.5g per 100ml

Legumes

Legumes are a plant-based source of protein and are rich in fibre. They’re a versatile and lean ingredient that tends to be more affordable than animal proteins or byproducts. 

You can eat more legumes by adding canned beans to soups, stews, and chilis or blending them into dips like hummus.

Another strategy for eating more beans is to combine them into meat-based recipes. For example, use 50% extra lean ground meat and 50% cooked lentils (plus tomato sauce and other spices) when making spaghetti bolognese.

Types of Cooked LegumesAmount of Fibre
Soybeans (dry, boiled)4.6g per 100ml
Fava beans (dry, boiled)4.5g per 100ml
Pinto beans (boiled)6.5g per 100ml
Lentils3.6g per 100ml

Nuts

Nuts contain fibre and healthy unsaturated fats and are linked to a heart-healthy diet.

Additionally, preliminary findings suggest that regularly eating nuts (particularly almonds) may also benefit gut health. However, more research is needed to understand better the link between nut intake and your gut microbiome.

You can add more nuts to your diet by sprinkling them onto salads, adding them to smoothies, or roasting them for a snack.

Type of NutsAmount of Fibre
Cashew (raw)1.1g per 60ml
Hazelnuts (dry roasted)2.8 per 100ml
Pistachios (dry roasted)3.1g per 60ml

Seeds

Like nuts, seeds also contain fibre, small amounts of protein, and some healthy fats. They tend to be small and crunchy, adding great texture to yogurt, cereals, soups, and salads.

Types of seedsAmount of Fibre
Pumpkin seeds (roasted)5g per 100ml
Sunflower seeds (toasted)6.5g per 100ml
Flax seeds11.6g per 60ml
Chia seeds14.9 per 60ml

How Best to Consume Fibre to Relieve Constipation

For best bowel movement results, health authorities recommend gradually increasing your fibre intake over a couple of weeks. This gives your digestive system time to adjust and may reduce chances of bloating and upset stomach.

Additionally, you should drink more fluids (water) to help keep stool soft and easy to pass. Without enough lubrication, your stool can harden and be difficult to pass.

Last but not least, remember that fibre is filling! Your stomach will probably feel more comfortable if you spread your fibre intake across several meals and snacks instead of packing all your daily fibre requirements into one sitting.

Medication Interventions

These products may not be right for you. Always read and follow the label. Consult your health care professional for information.

talking to doctor about constipation relief through laxatives

Final Thoughts

Adding more fibre to your diet may help you go to the bathroom more regularly, especially if you’re below the recommended daily intake goal.

Per Health Canada guidelines, women should aim for 25g of fibre daily, and men should aim for 38g.

In addition to modifying your diet, you can also try other evidence-based practices to find constipation relief. Other treatments you can explore include being more physically active, drinking plenty of fluids, eating fibre rich foods and medications (such as laxatives or stool softeners). If you want to learn more, talk to your healthcare team about a tailored plan for managing constipation.

References

American Gastroenterological Association, Bharucha AE, Dorn SD, Lembo A, Pressman A. American Gastroenterological Association medical position statement on constipation. Gastroenterology. 2013;144(1):211–217

Symptoms & Causes of Constipation – NIDDK

Fibre – Canada.ca

List of Dietary Fibres Reviewed and Accepted by Health Canada’s Food Directorate

FoodData Central

Eat vegetables and fruits – Canada’s Food Guide

Cooper, D. N., Marchtin, R. J., & Keim, N. L. (2015). Does Whole Grain Consumption Alter Gut Microbiota and Satiety? Healthcare, 3(2), 364-392.  

Eat protein foods

Balakrishna, R., Bjørnerud, T., Bemanian, M., Aune, D., & Fadnes, L. T. (2022). Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review. Advances in Nutrition, 13(6), 2136-2148.

Mandalari, G., Gervasi, T., Rosenberg, D. W., Lapsley, K. G., & Baer, D. J. (2023). Effect of Nuts on Gastrointestinal Health. Nutrients, 15(7).

Getting Enough Fibre | HealthLink BC

Mayo Foundation | Over-the-counter laxatives for constipation: use with caution

Cleveland Clinic | Changes in Bowel Habits

Mayo Clinic | Constipation in Depth

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