Fody Foods – CDHF Certified Products

CDHF

Written by: CDHF

Updated: April 3rd, 2024

CDHF Certified Logo with Purple Border

Fody’s Low FODMAP food products listed below are certified for being clinically proven to be low FODMAP.

Low FODMAP foods are those that contain low levels of certain fermentable carbohydrates: fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.

Being low FODMAP, Fody’s low FODMAP products been shown to be safe for individuals with digestive sensitivities, such as those with irritable bowel syndrome (IBS), and are less likely to trigger symptoms like bloating, gas, abdominal pain, diarrhea, or constipation.

Founded in 2016, Fody is the pioneer in low FODMAP foods, revolutionizing dietary choices for those navigating digestive sensitivities. Their commitment is to make flavorful, enjoyable and premium ingredient foods accessible to all. With an extensive product range spanning sauces, salsas, snacks, and pantry essentials, each item is meticulously crafted and certified by Monash University, ensuring adherence to strict low FODMAP standards. At Fody, they empower individuals to savor every bite, free from the worry of discomfort. 

To learn more about Fody Foods visit https://fodyfoods.ca/

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