#TrendingNow – Putting the Biggest Gut Health Trends under the Microscope

November 3rd 2021/January 30th 2022

A Virtual Event –   November 3, 2021 – January 30, 2022

The Canadian Digestive Health Foundation (CDHF) present’s its 9th educational summit for health care professionals and the public entitled “#TrendingNow: Putting the Biggest Gut Health Trends Under the Microscope”

Our goal is to educate, inspire and empower health care professionals to provide exceptional care, and inspire members of the public to take control of their digestive health. We will achieve this goal through the collaborative presentation of exciting, timely, and practical information on hot topics in the digestive health space that are often misconstrued in today’s world presented by leading health care professionals and experts. These topics include: 


TitleSpeaker
The Good, The Bad, The Ugly – #FermentedFoods and Where we Need to Go Jessica Ter Haar, Ph.D
The low #FODMAP Diet – What you Need to KnowAndrea Hardy, RD
#IBS, the Microbiome and a Novel Virtual ToolDr. James C Gregor
The Connection Between #Mood&Food  Jessica Ter Haar, Ph.D
Feeding your Gut Microbiota with #Fibre, Pre & #Probiotics  Sandra Saville, RD
#Diets for Chronic Digestive Diseases – What’s the Deal?   Dr. David Armstrong
An Individualized Approach to #FoodAllergy and #Intolerance Management  Amy Chow, RD
#Celiac & Gluten Sensitive – Are they One and the Same?  Colleen Miller, RD
The Power of #Oats: Can they Play a Role in the Gluten-Free Diet  Kristy Du, Ph.D
Microbes, Motility and More: How do I know if my #poop is normal?  Kristina Campbell, M.Sc.
Breaking Down Common #Digestive Issues    Andrea Hardy, RD & Kristina Campbell, Campbell, M.Sc.
#Recipe Meal Ideas for Digestive Health for Children and Kids of All Ages   Amanda Li, RD

Presented in Proud Partnership with:

Presenting Partners:


Major Influencer:


Micro-Influencer:


Up-and-Commers