If you’re a parent with a child in school, there’s a good chance food allergies have come up in conversation. Whether your child has an allergy themselves, or you’ve been contacted by your child’s school with careful guidelines on what allergy friendly foods they can bring in their lunches. As a parent, it’s imperative that you understand the severity of allergies and are alert to the risks of food allergies for the safety of your kids and others.
Did you know that 2.6 million Canadians self-report having at least one-food allergy? Did you also know that the incidence is highest among young children (under 3 years of age)? May is food allergy awareness month in Canada, and CDHF has partnered with MadeGood Foods to raise awareness on the importance of understanding food allergies and anaphylaxis so that you and your child can eat and share food risk-free.
Knowledge is power – so let’s start with the basics.
A food allergy occurs when the body’s immune system mistakenly sees a certain food protein as harmful. The first time the individual is exposed to the food, the body’s immune system responds by producing defensive antibodies called immunoglobulin (IgE). When the individual is exposed to the same food protein again, even in the smallest amount – a chemical (histamine) is released that cause a reaction in your respiratory system, stomach and intestines, skin or cardiovascular system. The symptoms of allergic reactions vary in type and severity, from mild skin irritations and hives to breathing difficulties and loss of consciousness. In the most extreme cases, food allergies can be fatal.
Your child can be allergic to any food, but some allergies are more common than others. Health Canada, the Canadian Food Inspection Agency (CFIA), allergy associations, and the medical community have identified substances associated with food allergies and allergic-type reactions as “priority food allergens”. They are as follows:
Even the tiniest amount ‘hidden’ in a food or a trace amount of an allergen transferred to a serving utensil has the potential to cause a severe allergic reaction.
Anaphylaxis (pronounced anna-fill-axis) is a severe allergic reaction that happens very fast and may cause death. Individuals with food allergies at risk of anaphylaxis carry an epinephrine auto-injector (such as EpiPen) which contains life-saving medication in case of an allergic reaction.
Signs of an anaphylactic reaction may appear alone or in any combination, regardless of the triggering allergen. They can be:
The most dangerous symptoms of an allergic reaction are:
It’s important to remember that not every reaction will always look the same, and a child can have different symptoms each time. Anaphylaxis can occur without skin symptoms or hives. A child may describe their symptoms differently than an adult. For example, “my throat is tingly” or “my tongue feels scratchy” so do not ignore early symptoms and always take a possible reaction seriously and act FAST.
There is currently no cure for food-based allergies. The ONLY way to prevent them from happening is to avoid the specific foods responsible. As a parent, keep in mind that severe reactions aren’t predictable. Your child may have a mild reaction one time and a severe one the next – or vice versa. There are important steps you can take to help protect your child. Some general tips from the Health Canada include:
We understand that finding allergy friendly snacks can be hard, but there are brands out there that take allergies as serious as you do. That’s why we have partnered with MadeGood Foods. Their products are made in a dedicated facility free from the most common allergens which means they are safe for schools – but also very tasty! Not only are they allergen friendly, but they are also certified gluten free, vegan, and even offer a full serving of vegetables! Check out their certification badges that they proudly display on their packaging:
If you are interested in giving them a try, we recommend MadeGood crispy light granola and cereals.
We all know breakfast is the most important meal of the day, but with our busy on the go lifestyles – it can sometimes be hard to prepare breakfast every day. Breakfast time can be even tougher when your child or your child’s friend has allergies. MadeGood’s vanilla or cocoa flavoured rice crisp cereal is not only the healthy breakfast option but its allergen free and tastes great!
Another great breakfast option, MadeGood’s crispy light granola is a product we LOVE not only because its allergen free and safe for school, but because it has a fraction of the calories and sugar of most store-bought granola and cereals. The oats come from dedicated gluten-free fields and processing facility and each portion is packed with nutrients! They also have several flavours to satisfy all the picky eaters in your family.
No one really knows why food allergies are on the rise – but they unfortunately are. One theory, known as the “hygiene hypothesis”, suggests that people living in western countries are living in cleaner and more sanitized environments. The immune system – exposed to fewer germs than our bodies are used to dealing with- mistakenly identifies certain foods as harmful.
Of course, genetics also play a role in the development of food allergies. Much research is being done into the cause, and the potential treatment, of food allergies.
In the meantime, we must come together as a community to raise awareness of allergens in food products, so you and your child can share food together – without fear of an allergic consequence!