For the Love of Lentils – Lentil Cookie Recipe

Share

This content was developed in partnership with Liveitgood.ca

We Love Lentils

Why do we love lentils so much? Let us count the ways! High in protein, dietary fibre, minerals, and B vitamins, lentils are not only famous for their health benefits, but also for their colour and versatility in so many flavourful dishes. Naturally gluten free and low on the glycemic index scale, these little low fat wonders are a great plant based protein choice that will keep you full between meals! 

Budget Friendly Protein

Lentils offer a plant-based protein source that is healthy for you and for your wallet. One cup of cooked lentils packs just over 18 grams of protein! Canned and dried lentils are both very budget friendly. Dried lentils are more cost effective and less bulky to store; however, they do take extra time to prepare because they need to be cooked.

The most common way to cook dried lentils is on the stove. In a large pot, combine 1 cup of dried lentils and 3 cups of water or vegetable stock. Bring to a boil, cover, and reduce heat to a simmer until tender. Whole lentils usually take about 15 to 20 minutes. As the lentils cook they at least double in size. Make sure your pot is large enough for the lentils to expand.

Fibre-Full

Lentils are also a great source of fibre, which helps you feel fuller longer after a meal. One cup provides 9 grams of total dietary fibre. Canadian women need 25 grams of fibre per day and men need 38 grams of fibre per day. So one cup of lentils provides over one third of your daily recommended intake! Learn more about the importance of getting the right amount of fibre here.

Heart Healthy

Lentils are not only heart healthy because they’re low in saturated fat and cholesterol free, but the dried variety are also low in sodium. Canned lentils have salt added to them (as part of the canning process) – you should drain and rinse them well before eating to cut down the sodium content.

Less Greenhouse Gas

Did you know lentils can produce their own nitrogen fertilizer from the air? This allows lentil producers to reduce the amount of fertilizer needed to grow a crop. Therefore, lentil production uses less energy and ultimately less greenhouse gas is released into the environment. Celebrate pulses by tweeting along with us or sharing a photo of your favourite dish featuring pulses on Instagram using the hashtag #LovePulses.

Let’s get Baking… Try these Lentil Chocolate Chip Cookies! 

Be sure to look for other healthy articles and recipes on liveitgood.ca

Serving Size: 85 grams – Makes 24 Cookies

What you’ll need:

LENTILS
Lentils, red, dry – rinsed, drained 190 g
Water 1.46 g
BASE
Flour, Whole Wheat 445 g
Oatmeal, Quick Quaker 275 g
Baking Soda 15 ml
Spice, Cinnamon, Ground 7.5 ml
Salt, Coarse, Kosher 5 ml
Margarine, Soft Yellow, Becel 70 gm
Oil, 100% Canola 240 ml
Sugar, Brown 345 g
Eggs, Liquid, Whole 200 ml
Vanilla Extract 15 ml

Instructions:

For 24 servings:

Pre-heat: Standard Oven to (350°F/180°C) or Convection Oven to (300°F/150°C)

In a small sauce pan, add the following:

  • 225 mL (190 g) red lentils
  • 1460 mL water

Bring to a boil.

Simmer: 10-12 minutes, until tender.

Drain lentils and cool.

In a large bowl, add the following:

  • 880 mL (445 g) whole wheat flour
  • 770 mL (275 g) quick oats
  • 1 Tbsp (15 mL) baking soda
  • 1 1/2 tsp (7.5 mL) cinnamon
  • 1 tsp (5 mL) salt

Mix until well blended. Set aside.

In the bowl of a stand mixer, add the following:

  • 70 mL (70 g) margarine
  • 240 mL canola oil
  • 310 mL (345 g) brown sugar

Mix until light and fluffy.

To wet ingredients in stand mixer, add the following:

  • 200 mL (200 g) liquid eggs
  • 1 Tbsp (15 mL) vanilla extract

Mix until well blended.

To wet ingredients in stand mixer, add the following:

  • 1.63 L (720 g) prepared dry mixture
  • 635 mL (445 g) chocolate chips
  • 500 mL (485 g) cooked lentils

Mix until well blended.

Using a #12 scoop, portion prepared batter (95 g each) onto parchment-lined sheet pan(s), spacing 2″ apart.

Bake: 12-15 minutes, until golden brown, but still soft.

Let cool for 5 minutes. Remove cookies from pans and allow to cool on racks.

Place in a serving container.

 

 


At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Healthy For Life™ is our comprehensive approach to health, wellness and environmental sustainability. It features a healthy and responsible menu strategy plus nutrition, wellness and sustainability programs, like our live it good educational program, that work together to support healthy lifestyles – for each of us, for our communities and for the planet.

Our food philosophy is simple – We believe in good food – and not just food that tastes good, but that’s good for you, for our communities, and for the planet. This simple idea is what drives our everyday actions. We focus on fresh, seasonal and plant forward foods that are responsibly and regionally sourced. And, we offer healthier options that are made with whole, minimally processed ingredients that are lower in calories, saturated fat and sodium – and that above all are delicious

Join us to harness the knowledge of our chefs, dietitians and other experts – and discover how to be healthy for life!

Not sure
what’s causing
your symptoms?
Close

Where are you experiencing discomfort?

Click on the buttons on the body to the left or click from the list below where you are experiencing discomfort.