Halloween may look a little different this year, but there are still many ways to have fun and enjoy this Spooktacular holiday! First things first, to stay safe during the global pandemic, the Government of Ontario is recommending that given the high transmission of COVID-19 in Ottawa, Peel, Toronto, or York Region, traditional door to door trick-or-treating is not recommended. If you live outside the modified stage 2 public health unit regions and are going to trick-or-treat, follow the guidelines set by the Government of Ontario to celebrate safely here.
Whether you are having an at-home candy hunt, or are taking to the streets, there are lots of opportunities to get that candy fix!
However, not everyone can eat all Halloween candy due to dietary restrictions and food allergies. It’s important to remember that if you have a digestive condition or restriction, to enjoy the treats you can have in moderation, and be knowledgeable and vigilant about your dietary needs.
We’ve outlined some common digestive conditions and food allergy tips to help keep you safe and feeling your best on Halloween and the days that follow.
IBS is a disorder affecting the intestine. IBS involves problems with motility (movement of digested food through the intestines) and sensitivity (how the brain interprets signals from the intestinal nerves), leading to abdominal pain, changes in bowel patterns and other symptoms.
If you are following the low FODMAP diet, with guidance from your registered dietician, you may already know that some candies contain high FODMAP ingredients. These ingredients may include: polyols (sugar alcohols), fructose and lactose, that can all lead to IBS symptoms.
It’s important to remember that everyone is different and has their own triggers, so don’t ignore your body when you’ve had enough sweets and start to feel some of those not-so-pleasant IBS symptoms.
Although everyone is unique, our friends at Fody Foods mention that the following candies are generally safe for sensitive stomachs:
Organic dark chocolates and other organic candies can be a great alternative as well. Further to this, if you want to get that sweet treat fix in and love to bake, Fody Foods has some great low FODMAP recipes you can make. Check them out here.
Remember, portions matter! Try keeping them small. Eating too much at one time, even if made with low FODMAP ingredients, can risk a bout of IBS symptoms!
Celiac disease is a bowel disorder caused by a reaction to ingested gluten, a protein found in wheat, rye and barley and contaminating all commercial-grade oats. If you have celiac disease, eating gluten damages the villi (small finger-like structures) that make up the lining of your small bowel. This injury prevents nutrients from being properly absorbed.
If you have celiac disease or a gluten sensitivity, you know you must follow a strict gluten-free diet –it’s extremely important that all the candies you consume at Halloween are gluten-free. Sometimes the products can be gluten-free themselves, but were processed in a facility that also processes wheat – so ensure you always read the label carefully before purchasing products! Click here to check out our article on how to know which brands are really celiac safe.
Some of our favourite gluten-free candies include:
A food allergy is when your immune system mistakes something in a particular food (most often the protein) as harmful. Your body responds to the food (an allergen) by having an allergic reaction. Even a small amount of an allergen can cause a serious allergic reaction.
There is currently no cure for food allergies, so avoiding the allergenic food is needed to prevent a reaction from happening!
People may be allergic to one food or have multiple food allergies, and they may not be allergic to common foods like peanuts. When it comes to Halloween and candies, it’s important that if your child is trick-or-treating without you and has food allergies, they do not eat any of the candies before they get home.
If you want to do your part in helping everyone stay safe, Food Allergy Canada has some great tips that include:
Check them out and find more information on allergy awareness here.
Netflix and a bag of chips and treats?! What could be better? Turns out, mindlessly eating in front of the TV is one of the biggest reasons for over-snacking. When we eat on autopilot while our minds are busy focusing on something else, we can miss cues from our bodies that let us know that we’re full.
Andrea Hardy, Registered Dietitian and gut health expert says: “We should be eating the moment we sense hunger, not when we are starving. When we eat, we should eat slowly and spend time to chew our food thoroughly. Giving your body enough time to sense fullness allows us to eat less food and digest better. So, the next time you eat, put away your smartphone or digital gadgets and focus on your plate – you will have better control over your appetite from overeating.”
Same goes with those Halloween treats! Ever been thinking about the next piece of candy before finishing the one you have? Guilty. Try eating with your non-dominate hand to prevent mindless chocolate-popping, and which research shows can cut down on how much you eat by up to 30 per cent!
Check out our general tips to manage stress eating and snack smart at home here.