Tag: Gluten-Free
More of a visual learner? Click here for the infographic. Celiac disease vs non-celiac gluten sensitivity (NCGS), what’s the difference? For most people, foods containing wheat […]
This presentation, by Kristy Du, Ph.D was done at CDHF’s #TrendingNow: Putting the Biggest Gut Health Trends under the Microscope November-January 2022. Learning Objectives: Are oats […]
What is the Difference and How Does Diet Play a Role? In Canada, it is estimated that nearly 1% of the population (or 1 in 114 […]
Disclaimer: “gluten-free baking recipes” was submitted by Jamie Wlodarczak, a patient with Celiac Disease and IBS. The opinions stated in this article should not replace the […]
There are times that you or someone you know with celiac disease accidentally consumes gluten. So what should you do if this happens? Download and share […]
What should you do if yourself or someone you know with celiac disease eats gluten? If you have celiac disease or know someone who has it, […]
What can I eat with Celiac Disease? We’ve partnered with Dr. Schar to lay out all of the food groups and some common foods in each […]
What can I eat with celiac disease? A very common question. Treatment for celiac disease is both simple and challenging. Those with the disease must maintain […]
Studies have shown that a low FODMAP diet can be beneficial to those with Celiac disease who experience IBS-like symptoms (Beyond Celiac, 2018; Roncorino et al., […]
While many patients with Celiac disease will experience symptom improvements while following a strict gluten-free diet, a portion will continue to experience GI symptoms. This can […]
*Disclaimer: “What I eat in a Day” with Celiac Disease and IBS was submitted by Jamie Wlodarczak, a patient with Celiac Disease and IBS. The opinions […]
Halloween may look a little different this year, but there are still many ways to have fun and enjoy this Spooktacular holiday! First things first, to […]
For most people, going away for some R&R is something to look forward to. Whether you’re jet setting to somewhere exotic, or just heading up north […]
How is celiac disease treated? Treatment for celiac disease is both simple and challenging. Those with the disease must maintain a strict gluten-free diet for life. […]
For the newly diagnosed celiac, that first trip to the grocery store is always a daunting task. What foods are safe? What’s the difference between gluten […]
I have celiac disease. Is it safe to kiss someone who eats gluten? Yes, you may kiss that special someone as long as your sweetie’s lips […]
Many people go years without knowing they have celiac disease, while others believe they have it when they actually don’t. Identifying celiac disease can be tricky […]
Symptoms vary greatly from person to person and some people – especially those with associated conditions – have no symptoms at all. Many adults with celiac […]
Below are some statistics on celiac disease: Celiac disease is a specific autoimmune digestive disorder of the small intestine. Celiac disease is not a form of […]
Celiac disease is a bowel disorder caused by a reaction to ingested gluten, a protein found in wheat, rye and barley and contaminating all commercial-grade oats. […]
By Amanda Li, RD These flatbreads are nice and flexible, so go ahead, stuff and roll with chicken, veggies, hummus, avocado, and sprouts! Makes 3 x […]
By Justine Dowd, PHd. Recent research suggests that despite the benefits of following a nutritious gluten-free diet for people with celiac disease1,2, adherence to a gluten-free diet […]
When someone is diagnosed with celiac disease, it’s an adjustment for the whole family, not just the person diagnosed. If someone has celiac disease, even a […]
There’s a lot of talk about gluten these days and many people seem to be confused as to what the difference is between someone who has […]
You may be newly diagnosed with Celiac Disease, or have just noticed that you’ve been starting to feel a little bit off whenever you indulge in […]
