
Probiotic Toolkit
Probiotics, fibre and prebiotics can help support gut health. But what are they? We’ve gathered everything you need to know about digestive health, nutrition and probiotics in this toolkit.
Peruse through the full toolkit or jump to the information you are looking for by clicking below:
- Nutrition, the Gut Microbiota and Immune Function
- Probiotics vs Prebiotics
- Probiotics vs Fermented Foods
- Dietary Fibre vs Prebiotics
Nutrition, the Gut Microbiota and Immune Function
Good nutrition is important for proper gut microbiota and immune function. A healthy, balanced diet and lifestyle can support our immune system, whereas a poor diet can compromise the immune system, leading to greater susceptibility to infections.1,2 Having a diverse diet consisting of a variety of foods will provide your body with the nutrients it needs for a healthy immune system.
Probiotics vs Prebiotics
The World Health Organization (WHO) defines probiotics as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.”3 In simple terms, probiotics are “good bugs” or “good microbes” that improve certain aspects of our health.
Prebiotics are defined as “substrate that is selectively utilized by host microorganisms conferring a health benefit.”4 In other words, they are food for our gut microbiota.
Probiotics vs Fermented Foods
Fermented foods are foods or beverages that are produced by controlled microbial growth.5 They include things like yogurt, kefir, sauerkraut, and miso, to name a few!
But did you know that not all fermented foods contain probiotics?
Dietary Fibre vs Prebiotics
Fibre describes plant material that your body cannot digest or absorb. Unlike fats, proteins or carbohydrates which your body breaks down and absorbs, fibres pass through and remain relatively intact through your stomach, small intestine and colon on its way out of your body. In other words, fibre binds with your body’s waste products, helping it move through the proper channels! There are two types of fibre, soluble and insoluble, and both have different benefits for our health.
This content was made possible due to an unrestricted educational grant from Activia.
References
- Wu D et al. Nutritional modulation of immune function: analysis of evidence, mechanisms, and clinical relevance. Front Immunol 2019;9:3160.
- Statovci D et al. The impact of Western diet and nutrients on the microbiota and immune response at mucosal interfaces. Front Immunol 2017;8:838.
- Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S., Calder, P.C., & Sanders, M.E. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11(8), 506-514. https://doi.org/10.1038/nrgastro.2014.66.
- Gibson, G.R., Hutkins, R. Sanders, M.E., Prescott, S.L., Reimer, R.A., Salminen, S.J., Scott, K., Stanton, C., Swanson, K.S., Cani, P.D., Verbeke, K., & Reid. G. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology, 14(8), 491-502. https://doi.org/10.1038/nrgastro.2017.75.
- Dimidi, E., Cox, S.R., Rossi, M., & Whelan, K. (2019). Fermented foods: Definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease. Nutrients, 11(8), 1806. https://doi.org/10.3390/nu11081806.