Bean salad

6 Bean Salad with Sriracha and Lime Vinaigrette

CDHF

Written by: CDHF

Updated: October 27th, 2022


Ingredients:

Sriracha and Lime Vinaigrette

Bean Salad

Instructions:

Sriracha and Lime Vinaigrette

  1. Combine all ingredients in a blender except for the oil.
  2. Add olive oil in a thin stream.
  3. Transfer to a container and refrigerate.

Bean Salad:

  1. In a medium bowl, combine black beans with diced tomato, celery and cucumber.
  2. Add Sriracha and Lime Vinaigrette, mix well.
  3. Add fresh chopped parsley, lime juice, cover and refrigerate for 2-3 hours before serving.
  4. Garnish salad with julienne of radishes.

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